food MENU
FOR the TABLE
Formaggi Board
grana padano, manchego, two chefs selection cheeses, olives, fruit preserves | 16
Antipasti Tavolo Grande
prosciutto, sopressata, spicy copa, finocchiona, fresh mozzarella, grana padano, olives, pickled peppers | 22
Frito Misto
fried calamari, shrimp, scallops, baramundi, zucchini, lemon & tuscan kale | 20
PIZZA
served directly from our oven when they are ready
Classico
mozzarella, tomato sauce | 13
Margherita
fresh mozzarella, pomodoro, basil, evoo | 14
Bianca
mozzarella, roasted garlic ricotta, basil | 14
Zio
pomodoro, aged provolone, sopressata,
long hots | 15
Forager
mushrooms, goat cheese, mozzarella, truffle oil | 15
Prosciutto
smoked mozzarella, roasted tomato & garlic, arugula, sliced prosciutto, truffle honey | 16
Mom-Mom’s Tomato Pie
-Square Pan Pizza-
crushed plum tomato, garlic, oregano, pecorino romano & e.v.o.o. | 15
La Diavola
smoked mozzarella, pomodoro pepperoni,
arbol chile oil & fresno chile | 14
CAULIFLOWER CRUST
Gluten-free - 10” personal pizza
a substitution for any pizza.
* other pizza toppings may contain gluten *
SUNDAY GRAVY
SERVED EXCLUSIVELY ON SUNDAY
traditional tomato “gravy” with meatballs,
sweet Italian sausage & ricotta
Paccheri or Spaghetti
26
PRIMI
Meatballs
veal, pork & beef meatballs, marinara, ricotta, basil, panella | 14
Mussels In ‘Nduja Pomodoro
spicy salumi-tomato sauce, fresh oregano, crostini | 14
Clams Bianca
white clam broth, garlic, shaved fennel, leeks, crostini* | 14
Arancini
crispy fried risotto balls, smoked mozzarella, hazelnut romesco, basil oil | 14
Crispy Calamari
fried squid, zucchini, caper berries & lemon with
marinara & lemon-caper aioli | 15
Charred Octopus
warm cannellini celery salad, broccoli rabe pesto, smoked paprika oil | 19
Sausage & Broccoli Rabe
sweet italian sausage, broccoli rabe, garlic & oil | 14
Baby Artichokes
sauteed baby artichokes, chick peas, crispy garlic, onion, wilted arugula, lemon, grana padano | 13
Pasta e Faggioli
cannellini beans, tomato broth ditalini pasta | 7
Seasonal Soup
chef’s seasonal preparation | MP
Eggplant & Ricotta Crostini
house pickled eggplant, honey whipped ricotta, red wine vinegar, dried chili | 12
Gigante Been Bruschetta
with fennel, olives roasted peppers & red red wine vinaigrette | 12
Mozzarella Caprese
mozzarella di bufala, tomatoes, marinated peppers, aged balsamic & basil oil | 14
Burrata
burrata cheese, heirloom tomatoes, basil-almond pesto, salumi*, basil oil & crostini* | 15
Market Crudo
market fresh fish, served raw, chef’s seasonal preparation | MP
Roasted Beets & Goat Cheese
red & golden beets, dried cranberries, goat cheese, pistachio crumble, honey pistachio vinaigrette | 13
Romaine & Kale Caesar
romaine, tuscan kale, focaccia croutons*, parmesan crisp, house caesar | 12
Citrus & Arugula
arugula, mixed oranges, fennel, red onion, grana padano, white balsamic vinaigrette | 12
Italian Farmhouse
mixed lettuce, olives, chick peas, salumi*, grana padano, onions, tomato, almonds, marinated peppers, red wine vinaigrette | 15
Salad Additions
Crispy Fried Goat Cheese 4.90 // White Anchovy Fillets 3.90
Seared Organic Chicken 5.90 // Plancha Grilled Shrimp 8.90
SECONDI
Bistecca
22oz Rib-eye, dry aged for 28 days by Pat LaFrieda
with parmesan roasted fingerling potatoes | 48
Pork Chop
peperonata & onions, broccoli rabe & creamy polenta | 26
Cacciatore Chicken Thighs
tomato braised thighs, olives, capers, basil | 24
Chicken Della Terra
pan roasted organic chicken breast, seasonal mushroom pan sauce, fregola & roasted caulilini | 26
Salmon
mushroom faroto & tomato zucchini caponata | 26
Acqua Pazza
barramundi, calamari, shrimp, scallop, clams & mussels simmered in a tomato seafood broth, crostini* | 29
Whole Roasted Branzino
whole mediterranean sea bass with citrus & herbs, oregano gremolata, over tuscan kale chick pea & tomato stew | 36
Pan Fried Amish Veal Chop
Parmigiana - plum tomato, stracciatella & basil olive-oil | 38
Milanese - baby arugula, tomato, fennel, onion & grana padano | 38
add spaghetti pomodoro or aglio e olio | 4.90
Scallops With Saffron Risotto
overnight roasted plum tomatoes | 28
Shrimp With Lemon Scampi Risotto
fresno chili, basil, scampi sauce | 26
Mushroom Truffle Risotto
roasted porccini & shiitake, white truffle oil | 22
Pomodoro
Gnocchi* / fresh plum tomato sauce, garlic, basil, e.v.o.o | 20
Cacio E Pepe
Chitarra / pecorino romano, black pepper | 20
Bolognese
Paccheri / veal, pork & beef bolognese, mascarpone, ricotta.
ask about our VEGAN BOLOGNESE | 24
Vongole
Linguine / white clam broth, clams, garlic, basil, e.v.o.o. | 24
Vodka Sauce
Penne / pancetta, peas, pecorino romano | 20
Fonduta
Strozzapreti / robiola alfredo, mushrooms, pistachio pesto | 22
A La Norma
Paccheri / roasted eggplant, onion, plum tomato, ricotta salata | 20
Ragu Di Manzo
Mafaldine / beef short-rib ragu, grana padano | 25
Speziata
Spaghetti / calamari, spicy 'nduja pomodoro, pan granada | 23
Fusilli
Gluten-free chick-pea fusilli
roasted honey-nut squash & seasonal mushrooms.
pumpkin seeds, e.v.o.o., garlic & onion | 22
Parmesan Truffle Fries | 8
Fried Long-Hot Peppers
ricotta & roasted garlic | 9
Roasted Potatoes
olives, fennel, lemon & garlic | 9
Broccoli Rabe
garlic, lemon, stracciatella | 10
Crispy Brussel Sprouts
lemon, pecorino | 9
Misti Salad
greens, tomato, green onion, radish, basil, vinaigrette | 8
BAR PLATES
Mozzarella Pop-Corn
crispy fried mozzarella & marinara | 10
Scarpariello Wings
vinegar peppers, potatoes, onion, lemon & herbs, served with blue-cheese | 13
Cheese-Burger
Pat LaFrieda blend burger, mozzarella, tomato jam, red onion, mixed greens, basil aoli, brioche | 14
Chicken Parm’ Sandwich
crispy chicken breast, pomodoro, mozzarella, garlic ciabatta | 14
Meatball Parm’ Sandwich
house made meatballs, pomodoro, mozzarella, garlic ciabatta | 14
Sandwiches & Burgers Served With Fries.
DOLCE
Salted Caramel Budino
Brown-Sugar Rum Custard Topped With Salted Caramel. 9
Flourless Chocolate Cake
Layered with chocolate mousse & ganache. 9
Mocha Tiramisu
Lady-Finger Cookies, Coffee Liqueur, Sweet Chocolate Mascarpone. 9
Seasonal Cheesecake
- check with our staff for our current offering -
Bombolini
Fresh Doughnuts, Cinnamon-Sugar, Nutella, Salted Caramel Sauce, Apple Compote. 9
Vanilla / Chocolate / Pistachio
seasonal sorbetto selection
three scoops of you choice. 7
Affogato
gelato of your choice topped with
espresso & amoretti crumble. 8